16:0 hexadecanoic, palmitic fatty acid in Butter, without salt Calculator

Dairy and Egg Products

In 100 g (Grams) of Butter, without salt there is 21.697 g of 16:0 hexadecanoic, palmitic fatty acid.


Butter, without salt

Butter, without salt is a type of Dairy and Egg Products. The most significant nutrients in Butter, without salt are listed below.

Water 16.17 g
Energy (calorie) 717 kcal
Energy (joule) 2999 kJ
Protein 0.85 g
Total lipid (fat) 81.11 g
Ash 0.09 g
Carbohydrate, by difference 0.06 g
Fiber, total dietary 0 g
Sugars, total 0.06 g
Calcium, Ca 24 mg
Iron, Fe 0.02 mg
Magnesium, Mg 2 mg
Phosphorus, P 24 mg
Potassium, K 24 mg
Sodium, Na 11 mg
Zinc, Zn 0.09 mg
Copper, Cu 0.016 mg
Manganese, Mn 0.004 mg
Selenium, Se 1 µg
Fluoride, F 2.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.005 mg
Riboflavin 0.034 mg
Niacin 0.042 mg
Pantothenic acid 0.11 mg
Vitamin B-6 0.003 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Choline, total 18.8 mg
Vitamin B-12 0.17 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 684 µg
Retinol 671 µg
Carotene, beta 158 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2499 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.32 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D2 (ergocalciferol) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 7 µg
Fatty acids, total saturated 50.489 g
4:0 butanoic, butyric fatty acid 3.226 g
6:0 hexanoic, caproic fatty acid 2.007 g
8:0 octanoic, caprylic fatty acid 1.19 g
10:0 decanoic, capric fatty acid 2.529 g
12:0 dodecanoic, lauric fatty acid 2.587 g
14:0 tetradecanoic, myristic, common saturated fatty acid 7.436 g
16:0 hexadecanoic, palmitic fatty acid 21.697 g
17:0 heptadecanoic, margaric fatty acid 0.56 g
18:0 octadecanoic, stearic fatty acid 9.999 g
20:0 eicosanoic, arachidic fatty acid 0.138 g
Fatty acids, total monounsaturated 23.43 g
16:1 undifferentiated, hexadecenoic, palmitoleic 1.82 g
16:1 cis monounsaturated fatty acid 0.961 g
18:1 undifferentiated 20.4 g
18:1 cis 16.978 g
18:1 trans 2.982 g
20:1 eicosenoic, gadoleic 0.1 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.01 g
18:2 undifferentiated 1.83 g
18:2 n-6 c,c 2.166 g
18:2 conjugated linoleic acid (CLAs) 0.267 g
18:2 i (mixed isomers) 0.296 g
18:3 undifferentiated, octadecatrienoic, linolenic 1.18 g
18:3 n-3 c,c,c (ALA) 0.315 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 215 mg
Stigmasterol 0 mg
Campesterol 0 mg
Beta-sitosterol 4 mg
Tryptophan 0.012 g
Threonine 0.038 g
Isoleucine 0.051 g
Leucine 0.083 g
Lysine 0.067 g
Methionine 0.021 g
Cystine 0.008 g
Phenylalanine 0.041 g
Tyrosine 0.041 g
Valine 0.057 g

Nutrients in Butter, without salt